Recipe Banana Carrot Cake

Ingredients :

• 80 g sugar
• 80 g butter or margarine
• 2 eggs, beaten
• 1 carrot
• 1 banana
• 160 g flour
• 2 tsp baking powder

Method :

1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

Recipe Banana Carrot Cake 2011-06-01T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster