Ingredients :
- 125 gr low protein flour
- 15 gr unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 50 gr brown sugar
- 75 gr white sugar
- 113 gr shortening
- 2 egg yolks
- 1 egg white
- 1 teaspoon vanilla extract
- 150 gr chocolate chips
Method :
- Preheat the oven into 170 degree celcius.
- Sift together the flour, chocolate powder, salt and baking soda. Set them aside.
- Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract.
- Turn off the mixer and add in the flour mixture, stir with a spatula until combined.
- Add in the chocochips and stir until combined.
- Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes.
- Take out from the oven and leave to cool.
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