Ingredients :
- 1 lb Boneless Chicken tenderloins
- 1/2 cup Yogurt
- 2 cloves Garlic
- to taste Salt
- 20-30 Curry Leaves (optional)
- 2-8 Green Chilis
- 1 tbsp Oil
Method :
- Cut chicken in bite size cubes. About 1 inch.
- Bring to boil (2-3 minutes on high) and reduce flame to medium. Keep stirring every 2-5 minutes. Stir more frequently at the end.
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