Recipe Brekky Eggs 4-1

Ingredients :

• 2 Eggs
• 1 Splash of milk
• 1/2 small tomato, chopped
• 1/3 small brown onion, finely diced
• 1 Rasher bacon, diced
• 1 Some chopped parsley
• 1 Sea salt flakes & cracked black pepper to taste

Method :

1. Preheat oven to 180*C.
2. Fry bacon and onion until onion is soft and throw in a bowl with tomato, parsley and cheese. Mix and set aside. !
3. Grab a single serve ceramican, crack a couple of eggs, splash of milk and some seasoning.
4. Whisk with a fork until milk and eggs are one.
5. Sprinkle over your bacon mix and bake for around 8 to 10 minutes until eggs have risen and golden brown on top. You can use a a skewer to test if you need to, stab eggs and if it comes out clean- you are ready to mung down.
6. Serve with some pork snags and toast. Very easy, yum! Enjoy

Recipe Brekky Eggs 4-1 2011-05-31T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster