
Ingredients :
- Curry
- 1 onion
- 1 inch ginger peeled
- 4 clove garlic
- 1/2 cup fresh cilantro
- 2 tbsp Curry Powder
- 1 Scotch Bonnet or Habanero Pepper
- 4 tbsp Olive oil
- 12 Chicken Drumsticks
- 1/2 cup water
- 1/2 cup chopped fresh cilantro
Method :
- Chop the ends of the drumstick (optional)
- In a food processor combine olive oil, onion rough chopped, habanero or scotch bonnet pepper, fresh cilantro, curry powder, garlic cloves, peeled ginger.
- Pour curry marinade over chicken and massage so every piece gets flavor. Let sit in fridge for about an hour.
- In a nice size pan or pot. Pour 2 tbsp olive oil and sear the chicken til brown on all sides.
- Add fresh chopped cilantro and water. Let simmer for 45 mins. If sauce gets dry add a little more water.
0 komentar:
Posting Komentar