Ingredients :
- 3 stalks Celery (diced)
- 1 medium onion (diced)
- 1 large carrot (diced)
- 1 4oz package of diced pancetta
- 1 8oz package cream cheese
- 1 12oz package chorizo pork sausage (casing took off and diced)
- 4 cloves of garlic (diced)
- salt & pepper
- 1 tablespoon butter
- vegetable oil
- 20 silver dollar (button) mushrooms
- 3 sprigs of thyme
Method :
- Heat butter and oil in pan.
- Add diced pancetta and cook until golden brown
- Add diced celery, diced onion, diced carrot,garlic and thyme to pancetta and cook until veg are tender (about 10 mins) salt and pepper to taste.
- While cooking pancetta and veg, decase the chorezo and dice small. After veg and pancetta are done cooking add diced chorezo and cook 5 mins.
- Take off heat and let cool while to prep your mushrooms. Take stems off of mush and clean with damp papertowel.
- Add cream cheese to pancetta, chorizo and veg mixture and mix until combined (taste for seasoning at this point and salt and pepper to taste).
- Preheat oven to 400° and begin stuffing your mushrooms.
- Once mushrooms are stuffed add to the 400° oven and cook for 20-25 mins.
- Take out of oven let cool for 5-10 mins then enjoy!
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