Ingredients :
- 260 g Jumbo Shrimp
- 20 g Unsalted butter
- 1 tsp Minced garlic
- 80 g Zucchini
- to taste Salt and pepper,
- 1 Tbsp Soy sauce
- Chives for topping
- to taste Lemon juice,
Method :
- Shell (leave the tail on) the hrimp and devein.
- Heat a skillet on medium heat. Add butter and garlic.
- When it starts to smell garlicky, add shrimp and stir until it turns pink.
- Add zucchini, sauté and sprinkle with salt and pepper.
- When it"s cooked, pour the soy sauce over.
- Remove from the heat, and sprinkle with chives. Squeeze over lemon juice if you like!
- With rice! it was Yummy~☆
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