Ingredients :
- 1 Block cheddar cheese
- 1 Box hexagon crackers
- 1 Tub whipped cream cheese
Method :
- Cut cheddar cheese into 1/2 inch cubes.
- Place a small amount of cream cheese on opposite sides of the cheddar cube.
- Press a cracker to each cream cheesy side of the cheese. It"s important here to be sure you are aligned with the right side of the cheese force.
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