Ingredients :
- 3 bitter melon sliced
- 1 c. sliced mushrooms
- 1/2 c. chopped cilantro
- 1 veg. bouillon
Method :
- In small to medium pot, boil 3-4 c. Water, add bouillon.
- Wash and scoop out seeds and insides of bitter melon, sliced and add to boiling broth, then add mushrooms.
- Cook for 5 min, add chopped cilantro stems. Keep the chopped cilantro leaves to top the soup when serving. Add pinch of ground pepper as needed.
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