Recipe Tricia's Carrot Basil Chicken Soup

Ingredients :

• 3 cups Carrot Pulp
• 2 cups Chicken Stock
• 2 Organic Chicken Breasts
• 2 Tbsp Extra Virgin Olive Oil
• 2 tsp Granulated Garlic
• 2 tsp Granulated Onion
• 1 tsp Rubbed Sage
• 1 Tbsp Dried Parsley
• 2 Tbsp Dried Basil
• 2 tsp Sea Salt
• 1 Tbsp balsamic vinegar
• 1 Tbsp lime juice
• 1 tsp honey
• 1 cup dry Tinkyada elbow pasta
• 2 ounces goat cheese

Method :

1. Boil noodles according to package, drain and set aside
2. Dice Chicken Breasts into small pieces
3. Season chicken with 1/2 tsp each of seasalt, garlic and onion
4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
6. Blend pushing ingredients into blades until thick creamy hot soup is steaming
7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
8. Top with goat cheese and serve

Recipe Tricia's Carrot Basil Chicken Soup 2016-05-01T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster