Recipe Veggi Chicken Bake in Green Butter Lake

Ingredients :

• 1 Chicken Breast
• 200 gms Hung Curd
• 2 Tablespoons Mint & Coriander Leaves Paste
• 2 teaspoons Ginger-Garlic Paste
• 3/4 teaspoon Red Chilli Powder
• 1/2 Teaspoon Turmeric Powder
• Salt
• 2 small Onions
• 1 Large Green Bell Paper
• 50 Grams Cauliflower (or Broccoli)
• 1 Carrot
• 2 Tomatoes
• 1 Spring Garlic Stem
• 2 inch Stick of Cinnamon
• 1 Black Cardamom
• 3-4 Green Cardamoms
• 4-5 Black Pepper Corns
• 2 Black Cloves
• 1/2 teaspoon Thyme
• 1/2 teaspoon Rosemary
• 3 Tablespoons Butter
• Rose Petals

Method :

1. Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt.
2. Cut the vegetables into Bite Size pieces and add them to the marinated Chicken.
3. Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours.
4. Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top.
5. Bake it for 25-30 minutes.
6. Enjoy with Family

Recipe Veggi Chicken Bake in Green Butter Lake 2011-01-27T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster