Ingredients :
- 2 cooked chicken legs
- 1-2 tablespoons mayonnaise
- 1 teaspoon curry powder
- pinch garam marsala
- 1 teaspoon mango chutney
- 1 tablespoon sultanas
- dash lime juice
Method :
- Cut chicken into 1 cm dice
- Mix mayonnaise, curry powder and garam marsala in a bowl, add lime juice.
- Stir in sultanas and diced chicken.
- Cover and place in fridge for at least 1 hour.
- Serve, makes good starter, filling for jacket potatoes or sandwiches or as a salad.
- For extra flavour, dry fry the spices, allow to cool before adding to mayonnaise.
- You can substitute dried apricots (diced), raisins or halved grapes in place of sultanas.
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