Ingredients :
- 2 lb of mussels
- 2 bags of medium shrimp
- 1 half a head of cabbage
- 4 can of clams
- 1 onion
- 1 small can of tomato paste
Method :
- In crock pot layer potatoes chopped into cubes. then shrimps , clams,cabbage,onion, add the mussels last. Then set on med heat for 6hrs. Then add the rice.
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