Ingredients :
- 3 Zucchini ( grated )
- 2 small Russet potato
- 1/3 cup White ( or American ) cheddar cheese
- Bread crumbs
- 1 Egg
- Pepper and salt,
- Chopped fresh dill
Method :
- Preheat your oven 400 C / 200°F boil two russet Pareto. Cook until center of is still firm. Do not over cook . Grate the zucchinis , squeeze as much water out of the shredded zucchini, then use paper towels.get the moisture out.
- After you mix all ingredients, lightly grease a baking sheet , give zucchini mixture a tot shape with your hand . Place them into the sheet, and cook about 25 -30 minutes.
- Cook until golden brown. Turn halfway through cooking.
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