Ingredients :
- sauce
- 1 tbsp olive oil
- 3 clove garlic, minced
- 1/4 cup shallots, minced
- 8 oz jarred pesto or homemade
- 15 oz ricotta cheese
- 2/3 cup shredded parmesan cheese
- pasta
- 1 lb dry pasta
- 1/2 tablespoon salt
Method :
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
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