Ingredients :
- 1 tube marie biscuits
- 1 pkg cream cheese
- 1/4 cup sugar
- 1 tsp lemon juice
- 1/4 teaspoon vanilla extract
- 1 cup bittersweet chocolate
- Handful white chocolate chips
Method :
- Crush marie biscuits to a fine powder. Smash it up in a sturdy bag or break into food processor
- Make sure the cream cheese is softened, then beat in sugar, lemon juice, and vanilla until everything is smooth
- In small portions, add cream cheese mixture to biscuits until the right consistency is acheived.
- The right consistency is if you can roll it into balls and have it hold its shape (think cookie dough)
- Stick it in the freezer, and in the meantime, melt bittersweet chocolate. (saucepan in saucepan of boiling water works well)
- Take balls and coat in chocolate, scoop with fork so excess chocolate drains. Place on wax paper.
- Freeze until chocolate has solidified, then melt the white chocolate.
- Drizzle over top and store in freezer. Place in fridge before serving.
- Enjoy! (ugh so good!)
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