Ingredients :
- the sause
- 1 tbsp unsalted butter
- 1 tbsp olive oil, extra virgin
- 2 garlic cloves, minced
- 1/2 medium onion diced small
- 28 oz hunts 100% natural crushed tomatoes
- 3 oz tomato paste
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp granulated sugar
- 1 pinch red pepper flakes
- 1 salt - pepper to taste
- lasagna rolls
- 10 tradional noodles, cooked, drained & rinsed with cold water
- 2 cups of the pizza sause You made
- 1 egg slightly beaten
- 1 1/4 cup part skimmed ricotta cheese
- 1 1/2 cup kraft low moisture part skimmed mozzarella cheese - divided
- 3/4 cup kraft grated parmesan cheese - divided
- 1/4 cup chopped parsley
- 1/4 tsp pepper
- 3 oz sliced pepperoni about 50-60
Method :
- For the sause: in a large pan over medium low heat. Heat butter & Olive oil. Add oinion & garlic. Saute till tender. About 5 minutes. Stir in tomatoes, tom. Paste, basil, oregano, sugar, red pepper flakes. Bring sause to a boil. Place a lid on it. Tilted to let steam out. Simmer 15 minutes. Cool slightly.
- For lasagna roll: preheat oven to 350. Cook noodles according to package directions. Once cooked drain , rinse with cold water. Lay out on sheets of wax paper. So they do not stick together.
- Spray a baking dish with cooking spray. & spread 1/2 cup sause on bottom of pan
- Meanwhile prepare filling in a large bowl. Add beaten egg, ricotta cheese, 1 cup mozzarella cheese , 1/2 cuo parmesan, parsley, pepper, until blended.
- To prepare lasagana rolls. Lay out 1 noodle & spread it with 2 Tbsp. Of cheese filling 5-6 pepperoni on top of the cheese.Roll each noodle starting at one end. Place in prepared pan. Seam side down. Repeat until all noodles are rolled up. pour 1 &1/2 cups sause over noodles . Sprinkle with 1/2 cup mozzarella & 1/4 cup parm cheese.
- Cover with foil & bake 45-50 minutes. Remove foil last 10-15 minutes or until cheese is melted & hot. Let stand 10 minutes.
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