Ingredients :
- 35 Oreo Cookies
- 2 tbsp. butter
- 5 tbsp. sugar
- 6 tbsp. sour cream
- vanilla extract
- 1 large egg
- 1 egg yolk
- 340 g cream cheese
- salt
Method :
- Preheat the oven to 160°C and line a 20×20 cm baking dish with foil/baking paper.
- In the bowl of a stand mixer, beat the cream cheese on medium high until light and smooth, about 2 minutes. Then mix in the sugar until well-combined. Blend in the sour cream, vanilla, and salt. Then beat in the egg and egg yolk until well-incorporated.
- Take the rest of the Oreos and also smash then into smaller and bigger pieces. Gently stir them in into your cream cheese mixture.
- Pour cheesecake batter over the prepared crust and smooth out the top with a spatula. Bake for 40 minutes, or until cheesecake is set around the edges but slightly wobbly in the center.
- Let cheesecake cool to room temperature, then cover the pan and refrigerate until well chilled, about 3 hours.
0 komentar:
Posting Komentar