Ingredients :
- 1 cup shortening
- 1 cup sugar
- 3 eggs
- 2 cups dry rolled oats
- 2 cups flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp vanilla
- 1 tsp lemon flavoring
- 4 tbsp milk (or enough to moisten)
- 1 cup raisins
- 1 cup chopped pecans
Method :
- Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
- Sift flour with cinnamon and soda into creamed mixture.
- Mix in rolled oats, raisins, and nuts.
- Add enough milk to moisten.
- Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
- Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
- Makes about 3 1/2 dozen.
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