Ingredients :
- 5 Eggs
- 1 can Pillsbury refrigerated crescent dinner rolls
- 8 Breakfast sausage links
- 4 slice cheddar cheese (sandwich size)
- 1 dash Salt
- 1 dash Pepper
- 1 dash Milk
Method :
- Crack eggs into a bowl add dash of milk and scramble up
- Reserve a spoonful of egg mixture to brush on top before baking
- Spray a skillet with no stick cooking spray
- Scramble eggs salt and pepper to taste
- Place sausage in skillet with a dollop of water
- Cook sausage until done
- Put sausage on paper towel lined plate
- Press another paper towel on top to remove excess grease
- Open up crescent rolls unroll and break apart each triangle. Place on a non stick baking sheet
- Cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess
- On top of the cheese place a spoon full of eggs. Not too much so that it"s over packed but not to little to be skimpy.
- Place a piece of sausage on top of the eggs
- Loosely roll up the crescent roll locking in the eggs cheese and sausage
- Brush on egg mixture on top of roll ups
- Place in oven for 15-20 minutes until golden brown
- Plate and enjoy :)
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