Recipe Mpusuo

Ingredients :

• 2 pounds pork (optional). Use preferred meat
• 2 large red onion
• 1/4 cup ginger
• 6 cloves garlic
• 1/4 cup jalapeños (optional)
• 1/4 cup green chilli
• 1 Tbsp red chilli powder
• 1/2 tsp cloves
• 3 selim pods
• 1 tsp rosemary
• 1/4 tsp aniseed
• 1 Tbsp sugar
• 1 tsp salt
• 1 Tbsp tomato puree
• 1 cup vodka/dry gin/brandy
• plantain leaves (optional)

Method :

1. Combine onions, green chilli, jalapeños, rosemary, garlic, ginger, cloves, aniseed and selim pods in a food processor and blitz till coarsely chopped.
2. In a large pot, place the pork which has been washed, cleaned and cut into bite sizes. Add salt, chilli powder, sugar and tomato puree and give it a good stir.
3. Pour over the pork, the contents of the food processor and stir.
4. Add the alcohol and stir. Quickly cover the pan with plantain leaves and secure the leaves by tying a cord around the pan. This is done to prevent the alcohol and steam from escaping since pork would cook on steam. Where plantain leaves are not available, a tight-fitting lid would do.
5. Cook on medium-high heat for about 35 minutes, tossing every 10 minutes.
6. Carefully remove leaves/lid and serve.
7. Selim pods

Recipe Mpusuo 2010-10-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster