Ingredients :
- 1 can chickpeas, drained
- 2 1/2 tbsp olive oil
- 1/3 cup sesame seeds
- 2 tsp lemon juice
- 3 clove garlic
- salt and pepper
Method :
- Combine all ingredients in a food processor or high speed blender until smooth.
- Refrigerate for at least two hours.
- Enjoy!
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