Ingredients :
- 225 grams dates
- 1 cup boiling water
- 1/2 tsp cooking soda
- 115 grams butter
- 115 grams granulated sugar
- 2 eggs
- 85 grams flour
- 1/4 tsp baking powder
- 55 grams chopped walnuts
Method :
- Present heat oven at 80°C for 40 minutes.
- Stone dates. Chop it into small pieces. Soak the chopped dates in sufficient boiling water to cover the dates. Add 1/2 teaspoon of cooking soda. Cover and let it stand.
- Cream butter and sugar till the sugar has completely melted.
- Add an egg at a time and cream. I used a hand beater.
- Add the flour and baking powder to the butter egg mix.
- Once the above are well combined, mix in the dates with a fork.
- Add the walnuts.
- Pour batter into a greased and dusted tin.
- Bake for 45 minutes or more till a toothpick inserted comes out dry at 350°F or 180° Celsius.
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