Ingredients :
- 2 lb shirt steak, cut into strips
- 2 tbsp ghee
- 1 chopped onion
- 3 carrots cut into 1 inch pieces
- 2 tbsp red curry paste
- 1 can coconut milk
- 1 tbsp coconut aminos
- 1 tbsp fish sauce
- 20 Thai basil leaves
Method :
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
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