Ingredients :
- 2 lb hotdogs
- 1/2 cup sliced carrots
- 1 1/2 cup broccoli
- 1 1/2 cup cauliflower
- 2 tbsp vegetable oil
- 1 tbsp Heinz tomato ketchup
- 15 1/2 oz chicken broth
- 1 tbsp cornstarch
- 1 tsp yellow prepared mustard
- 1/4 cup water
Method :
- Mix mustard, ketchup, and chicken broth together set aside
- Cut hotdogs on a bias. Heat oil in a pan add hotdogs.
- When hotdogs are crispy remove the hotdogs. Add veggies to oil and stir fry 3 minutes add chicken broth, mustard, and ketchup. Cook them till your desired doneness.
- Add hotdogs back and add cornstarch solution of water and cornstarch. Cook 2 minutes let rest 7 minutes stir and serve
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