Ingredients :
- 1-16 oz. pkg frozen shelled edamame, cooked according to instructions & drained
- 4 large garlic cloves
- 1-1/4 tsp sea salt
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 4-6 TBS extra virgin organic olive oil
- 1/4 c. fresh lime juice
Method :
- Add all ingredients into a food processor, except for olive oil & lime juice. Puree until combined. Add olive oil, and lime juice and puree more, scraping sides of the processor bowl frequently. If you like a smoother consistency, add purified water, 1 TBL at a time until desired texture is reached
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