Sabtu, 18 September 2010

Recipe Spicy Edamame Dip

Ingredients :

  • 1-16 oz. pkg frozen shelled edamame, cooked according to instructions & drained
  • 4 large garlic cloves
  • 1-1/4 tsp sea salt
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 4-6 TBS extra virgin organic olive oil
  • 1/4 c. fresh lime juice

Method :
  1. Add all ingredients into a food processor, except for olive oil & lime juice. Puree until combined. Add olive oil, and lime juice and puree more, scraping sides of the processor bowl frequently. If you like a smoother consistency, add purified water, 1 TBL at a time until desired texture is reached

Recipe Spicy Edamame Dip Rating: 4.5 Diposkan Oleh: CakeMaster

0 komentar:

Posting Komentar