Recipe SCRAMBLED EGGS and PESTO

Ingredients :

• 1/4 avocado, sliced
• 4 eggs or 1 cup silken tofu
• 3 tsp moroccan seasoning
• 1 tbsp oat milk
• salt n pepper
• PESTO
• 1 avocado, diced
• 1 bunch basil
• 2 garlic cloves, diced
• 1 cup olive oil
• 2 tbsp pine nuts
• 1/4 cup parmesan cheese, grated (optional)
• 2 tbsp lemon juice

Method :

1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
2. Place into a clean container and store in the fridge.
3. In a bowl, mix the eggs(tofu), milk and seasoning.
4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

Recipe SCRAMBLED EGGS and PESTO 2010-09-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster