Sabtu, 18 September 2010

Recipe SCRAMBLED EGGS and PESTO

Resep SCRAMBLED EGGS and PESTO

Ingredients :

  • 1/4 avocado, sliced
  • 4 eggs or 1 cup silken tofu
  • 3 tsp moroccan seasoning
  • 1 tbsp oat milk
  • salt n pepper
  • PESTO
  • 1 avocado, diced
  • 1 bunch basil
  • 2 garlic cloves, diced
  • 1 cup olive oil
  • 2 tbsp pine nuts
  • 1/4 cup parmesan cheese, grated (optional)
  • 2 tbsp lemon juice

Method :
  1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
  2. Place into a clean container and store in the fridge.
  3. In a bowl, mix the eggs(tofu), milk and seasoning.
  4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
  5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

Recipe SCRAMBLED EGGS and PESTO Rating: 4.5 Diposkan Oleh: CakeMaster

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