Ingredients :
- 1/4 avocado, sliced
- 4 eggs or 1 cup silken tofu
- 3 tsp moroccan seasoning
- 1 tbsp oat milk
- salt n pepper
- PESTO
- 1 avocado, diced
- 1 bunch basil
- 2 garlic cloves, diced
- 1 cup olive oil
- 2 tbsp pine nuts
- 1/4 cup parmesan cheese, grated (optional)
- 2 tbsp lemon juice
Method :
- In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
- Place into a clean container and store in the fridge.
- In a bowl, mix the eggs(tofu), milk and seasoning.
- In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
- Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.
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