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Kamis, 02 September 2010

Recipe Schmaltz

Resep Schmaltz

Ingredients :

Method :

Gather a large amount of chicken fat (meat fat works as well)
Fry on stove with chopped onions
As liquid gathers, pour into a glass jar. Do this quite a few times until there is no more liquid
Refrigerate and the liquid will congeal and look sorta like margerine

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