Ingredients :
- 500 grams flour
- 1 tbsp dry yeast
- 1/4 cup sugar
- 1/2 tbsp salt
- 1 egg
- 1/4 cup canola oil
- 1 cup water (room temperature)
- 1 egg (for brushing)
Method :
- Mix all dry ingredients in a bowl and make a dimple in the mixture.
- Mix the oil and one egg and pour it into he dimple.
- Slowly add the water. Notice, you may not need the whole cup. Mix until the dough is smooth and properly mixed.
- Cover the dough with some drops of oil using your hands. Cover with a towel and let sit until the dough doubles it"s size (try and place it in a warm place).
- Divide the dough to 5 or 3 equal parts and make a roll from each one. Now you can make a regular bread or try the 5 parts one.
- To make the bread out of 5 parts, place the outer one over the the third one from each side so it goes to the middle.
- Let sit for another half hour in the pan. Then Smear with egg and put in the oven for 35 minutes in a temperature of 180°c
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