Recipe Spinach Artichoke Dip

Ingredients :

• 1 packages Philadelphia cream cheese softened
• 1 can 15.oz artichoke hearts.*not marinated
• 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
• 1/2 cup shredded mozzarella
• 1/3 tsp garlic powder
• 1 salt and pepper to taste
• 1/3 tsp red pepper flakes

Method :

1. Preheat oven to 350 °f
2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3. Rinse and drain well and Chop up artichoke hearts.
4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
5. When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella
6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it"s amazing!!

Recipe Spinach Artichoke Dip 2010-08-07T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster