
Ingredients :
- 1.25 C flour
- 1/2 t baking soda
- 1/8 t salt
- 4 oz cream cheese; softened
- 1/2 stick butter
- 3/4 C sugar
- 1 egg
- 3/4 C strawberries; chopped
- 1 T flour
- 1 t vanilla
- 1/2 t mint extract
Method :
- Preheat oven to 350°
- Mix flour, baking soda, and salt in a mixing bowl. Whisk.
- Mix 1 T of flour with strawberries.
- Cream butter, sugar, and cream cheese until light and fluffy.
- Add egg, vanilla, and mint. Beat briefly until incorporated.
- Slowly add dry ingredients while mixer is beating until all ingredients are incorporated.
- Fold in strawberries gently.
- Refridgerate dough for 15 minutes.
- Roll cookies into quarter sized pieces, or to your preference.
- Cook 12-15 minutes or until bottom of cookies start to brown.
- Variations; White chocolate chips, sweetened-condensed milk, caramel, coconut, raspberries, blueberries, mango, creme anglaise, butterscotch, basil,
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