Ingredients :
- 100 gram dried shrimps
- 200 gram pork, diced into cubes
- 100 gram pork fat (preferably pork fatback)
- 1 Shallot, thinly sliced
- 2 tablespoons caramel sauce
- 1 teaspoon sugar
- Fish sauce, sliced scallions, fresh chili, black pepper
Method :
- Rinse the dried shrimps and soak in water in 45 minutes until softened. Then drain them with a colander. Slice the pork fatback into small pieces and fry them in a wok to render the fat. Put the liquid fat and pork rinds separately.
- Use 2-3 tablespoons of rendered fat to sauté sliced scallions until fragrant. Add the pork cubes and shrimps and toss well in about 1 minute. Then add sugar, caramel sauce, fish sauce and stir evenly to absorb the spices. Add some water and chili and boil. You shouldn"t boil too long to avoid making the shrimps and pork hard. When the shrimps and pork are firm and evenly coated with spices, add scallions, fried pork fats, black pepper and toss thoroughly then turn off the heat.
0 komentar:
Posting Komentar