Ingredients :
- 50 grams Dried Quinoa
- 250 ml Alpro unsweetened almond milk
- 1 pinch salt
- 5 ml Vanilla bean extract i used Asda 0 cals
- 5 grams Strawberry jam i used aldi
- 100 grams your choice berries. i used 62 strawberry 38 blueberry
Method :
- In a dry pan cook the quinoa until toasted. 5+ minutes stirring frequently.
- Meanwhile, mix the milk & vanilla extract, then add to the pan, add salt & bring to the boil. When boiled, turn heat down on low until thick. About 20+ minutes. Keep an eye on it stirring every now & then to prevent sticking. If the milk evaporates you can add more or add water. I added 200 ml then used the last 50ml toward the end.
- Puree the fruit with the jam using a hand blender.
- When Quinoa is thickened stir in the fruit puree leaving some aside.
- Pour Quinoa into a bowl then if any milk left pour this on top, then add the rest of the puree.
- Enjoy 💋
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