Ingredients :
- 1 1/2 cup peanut butter
- 1/2 cup coconut cream
- 1 tbs agave nectar
- 2 tbs Chia seeds
- 2 cups gluten free Oats
Method :
- Mix all ingredients together except Oats
- Add in Oats, mix until all Oats are wet
- Pat flat in 10 x 10 baking dish.
- Refrigerate over night
- Cut into 12 pieces and eat
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