Ingredients :
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 1 teaspoon Dijon-style mustard
- 3/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/2 cup olive oil
- 2 tablespoons finely chopped green onion
- 1 tablespoon chopped dried tarragon (if fresh tarragon use half measurement first, then build according to taste)
Method :
- Combine all ingredients and whisk together until mixed.
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