Ingredients :
- 2 Free Range Eggs
- 1 handful Spinach
- 3 tbsp Sweet Corn
- 1 tbsp Sweet peppers cut up small
- to taste Salt & Pepper
- 1/2 tsp Whole mustard grain
- 1 tbsp Veg oil
- You may need a little oil again as the omelette dries
- 6 tbsp Grated Mozzarella Cheese
- A little sprinkle of fresh or dried parsley on top
Method :
- Crack two eggs into a bowl and beat them then add milk and beat
- Add a handful of spinach and mix in then add 3 spoons of corn
- Add salt & pepper
- Add the mustard grain
- In a small fry pan, melt a tablespoon of veg oil heat up and pour the egg mix in the hot oil. Turn to low and let it cook slowly through
- Loosen around the outside of the omelette as it may stick
- If it feels done underneath, put it under a hot grill still in the pan cook until the top is all cooked with no wet egg patches
- After a couple of minutes check if it"s solid on top . If not give it a few more minutes until it"s nearly browned.
- Take out loosen it off the bottom, add the cheese and put back under the grill until it"s all melted and browned a little
- Serve immediately with a sprinkle of fresh or dried Parsley
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