Recipe My Spinach and Mustard Omelette with Mozzarella 😍

Ingredients :

• 2 Free Range Eggs
• 1 handful Spinach
• 3 tbsp Sweet Corn
• 1 tbsp Sweet peppers cut up small
• to taste Salt & Pepper
• 1/2 tsp Whole mustard grain
• 1 tbsp Veg oil
• You may need a little oil again as the omelette dries
• 6 tbsp Grated Mozzarella Cheese
• A little sprinkle of fresh or dried parsley on top

Method :

1. Crack two eggs into a bowl and beat them then add milk and beat
2. Add a handful of spinach and mix in then add 3 spoons of corn
3. Add salt & pepper
4. Add the mustard grain
5. In a small fry pan, melt a tablespoon of veg oil heat up and pour the egg mix in the hot oil. Turn to low and let it cook slowly through
6. Loosen around the outside of the omelette as it may stick
7. If it feels done underneath, put it under a hot grill still in the pan cook until the top is all cooked with no wet egg patches
8. After a couple of minutes check if it"s solid on top . If not give it a few more minutes until it"s nearly browned.
9. Take out loosen it off the bottom, add the cheese and put back under the grill until it"s all melted and browned a little
10. Serve immediately with a sprinkle of fresh or dried Parsley

Recipe My Spinach and Mustard Omelette with Mozzarella 😍 2010-08-13T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster