Ingredients :
- 2/3 cup sour cream
- 4 oz softened cream cheese
- 1/2 cup refried beans
- 4 oz can of diced green chilies (drain well!)
- 1/2 cup chunky salsa drained very well of all excess liquid
- 1 1/2 tbsp taco seasoning
- 6 soft flour tortillas (8 inch)
- 2 cup shredded cheddar jack cheese
- 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Method :
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over.....its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
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