Ingredients :
- 1/4 cup + 3 tbsp butter, divided
- 1 can Cream of chicken soup
- 1 cup sour cream
- 1/2 tsp onion powder
- 1 tsp salt
- 2 lb Potatoes
- 2 cup shredded cheddar cheese
- 2 cup bread stuffing mix
Method :
- Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside.
- Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on.
- Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top.
- Melt remaining butter. Drizzle over the stuffing mix.
- Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.
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