Ingredients :
- 1 lrg. Italian baguette,sliced on bias
- Olive Oil for brushing
- 2 cloves garlic, minced
- 1 med. avocado, chopped (approx 3 cups)
- 2 tsp Lime Juice,plus another 1 tsp
- 1 Tbls cilantro, fresh
- to taste salt
- to taste cracked black pepper
- 1 jar julliened cut Sun-Dried Tomatoes
- 1/2 tsp. chipotle powder
- 2 lbs small shrimp
Method :
- Start by preheating the oven to 350. As it gets warm,brush the baguette slices with olive oil and place onto a sheet pan
- Place into the oven for about 8 minutes to toast and remove from oven to cool, and brush again with olive oil. set aside
- Into a large mixing bowl, add the avocado, 2 tsp lime juice, cilantro, garlic, and a pinch of salt and black pepper. Stir all together with a large fork or spoon until avocado is mashed and smooth. Note: you can use a food processor or blender as well, just scoop the mix into a bowl when finished
- Melt butter into a large fry/saute" pan and add shrimp. Cook for about 2 minutes, continuously toss/stir shrimp
- Toss shrimp with a spat or tongs to coat with butter, remove from heat
- Add the other 2 tsp Lime juice and chipotle powder and pan toss to season
- Next place on one shrimp, then top with a sun-dried tomato. Garnish with a sprinkle of cilantro
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