Ingredients :
- 350 g Pasta
- 1 can roasted Eggplant
- 1 can pomodori (tomatos in juice)
- 4 gloves of garlic
- 3 hands of walnuts
- 2 hands of pinenuts
- 4-5 tsp. Ras El Hanout (or self-made)
- salt
- olive oil or grapeseed oil
- chili
Method :
- Fry and stir the nut-mix in a hot pan for 1-2 minutes, lower the temperature to a medium-low level and keep stirring for another 3-4 minutes.
- Serve with some freh Koriander
0 komentar:
Posting Komentar