Ingredients :
- 1 lb wild caught salmon
- 1/4 tsp Chinese five spice
- 1/2 tsp nature's season
- 1/4 tsp garlic powder
- 1 butter or margarine
- 1/3 cup teriyaki sauce
Method :
- De bone fish. And rinse scales off. Butter pan.and rub spices into fish. Both sides
- Pre heat oven on broil turn down to 450°F. Then cook fish for twenty minutes. Till opeak in color
- Add teriyaki sauce and cook 10 min. Basting often
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