
Ingredients :
- 2 Lbs ground beef
- 2 Big bags of Chili Cheese Fritos
- 1 Lg red onion
- 2 Can cream of mushroom soup
- 2 Can rotel drained
- 2 Pkg mexican blend shredded cheese
- to taste Salt and pepper
Method :
- Brown ground beef and onion and set aside.
- Mix together Rotel and soup.
- In a deep casserole dish layer fritos on the bottom. Then add a layer of the ground beef and onion mixture. Next the soup mixture then the cheese last.
- Repeat layers ending in chip layer. Top with remaining cheese. Bake uncovered at 350 degrees for 20 minutes or until bubbly. Let stand for 10 minutes before serving. Enjoy
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