Recipe Simple Whole Wheat Bread

Ingredients :

• 2 cups whole wheat flour (also works with white)
• 1/2 cup bread flour or all-purpose flour
• 2 tea yeast (1 packet instant or active)
• 2 tbls sugar
• 1 tea salt
• 1 cup 1% milk (heated to 120 F for instant or 110 F for dry yeast)
• 2 tbls olive oil (or any vegetable oil)
• 1 egg (room temperature)
• 1/4 cup additional bread flour (about)

Method :

1. Place flours, yeast, sugar & salt in a mixing bowl.
2. Stir in milk, followed by oil and egg.
3. Beat on high for 2-minutes.
4. On low speed add about 1/4 cup bread flour until dough forms a mass.
5. Place dough on floured surface and knead for 50 turns.
6. Cover and rest for 10-minutes.
7. Shape into a loaf (flatten and roll) and place in greased tin (1/2 x 4-1/2 x 2 3/4-inch loaf pan).
8. Cover and let rise for about 30 to 40 minutes or until the loaf is about 1-inch above the pan.
9. Pre-heat the oven to 375 F.
10. Bake for 30-minutes. After the first 15-minutes you may want to cover the top with a foil tent to prevent over browning.

Recipe Simple Whole Wheat Bread 2010-07-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster