Ingredients :
- 1 can button mushrooms, washed and drained
- 3 cloves garlic
- 1/4 bar butter or margarine
- 1 bunch fresh basil or 1 tsp dried
- to taste Salt & pepper
Method :
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
- Season with salt and pepper. Sauté mushrooms until cooked (15m).
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.
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