
Ingredients :
- 1/2 tsp Sesame Oil
- 1 Tbs Canola Oil
- 2 eggs, beaten
- 1/2 Cup onion, diced
- 1/2 Cup carrot, diced
- 1/2 celery, diced
- 1 Clove garlic, minced
- 1/4 tsp ground ginger
- 2 green onions, whites chopped (reserve green tops for garnish)
- 2 Cups cooked white rice
- 2 Tbs soy sauce
Method :
- Heat sauté pan over medium heat.
- Add sesame oil and canola oil. Swirl to cover pan.
- Once the oil begins to smoke, add the eggs.
- Cook just until the egg coagulates and add onions, carrot, celery, garlic and ginger.
- Sauté 1-2 minutes.
- Add rice and sauté 1-2 minutes.
- Remove from heat and add soy sauce.
- Stir to combine and plate as desired.
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