Ingredients :
- 16 oz Mayonnaise
- 16 oz Sour Cream
- to taste Garlic Salt
- to taste Dill Weed
- Veggies of your choice for dipping
Method :
- In mixing bowl mix all ingredients together. Taste as you go to get desired flavor with the garlic and dill. I usually use 1-2 Tbsp of garlic and 2-3 Tbsp of dill. But its all personal taste with this dip. The flavors do intensify after refrigeration.
- Refrigerate for at least 1 hour before serving. This dip does last a while in the refrigerator as long as its in a air-tight container.
- Serve with veggies and enjoy!
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