Kamis, 15 Juli 2010

Recipe Jam Pie

Resep Jam Pie

Ingredients :

  • 150 g flour
  • 75 g butter
  • 1 to 2 Tbsp water
  • 1 tsp each jam

Method :
  1. Preheat the oven to 180C/350F. There is a saying "people with cold hands are good at making pastry", so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
  2. When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  3. Make a round ball of dough, and wrap it in plastic film. Chill for a minimum of 30 min in the fridge.
  4. Once chilled, roll out the pasty until it"s about 2mm thick. Then cut out the pie pieces by using a cookie cutter.
  5. Put 1 tsp of jam on half of the cuttings, but not too much or it is likely to ooze out when baking.
  6. Next cover with the other half of the pastry cuttings and seal by pressing the pie edge with a fork. Poke holes in the middle with the fork, too.
  7. Cover a baking tray with parchment paper. Line up the jam pies and bake for 15 min. Once baked, allow them to cool before eating as they will be piping hot!

Recipe Jam Pie Rating: 4.5 Diposkan Oleh: CakeMaster

0 komentar:

Posting Komentar