Recipe Pumpkin and Sausage Casserole

Ingredients :

• 2 1/2 lb pumpkin
• 1 lb bulk sausage
• 4 oz heavy cream
• 2 cup shredded cheddar cheese
• 1/2 tsp salt
• 2 tbsp double acting baking powder
• 1 cup almond flour
• 1/3 cup honey
• 1 cup shredded fontina cheese
• 6 large eggs

Method :

1. Preheat oven 400° Fahrenheit
2. Split pumpkin in half. Remove seeds. Bake in oven for an hour.
3. Scoop out the meat of the pumpkin.
4. Brown the sausage. Set aside.
5. With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
6. Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
7. Let sit 7 minutes. Serve hope you enjoy!

Recipe Pumpkin and Sausage Casserole 2010-06-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster