Ingredients :
- 2 cups tapioca flour
- 1 cup milk
- 1 tsp salt
- 1 1/2 cup grated parmesan cheese
- 2 eggs
- 1/2 cup butter/margarine
Method :
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
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