Ingredients :
- Cake mixture
- 110 grams self raising flour
- 110 grams caster sugar
- 110 grams butter or margarine...soft
- 1 zest of a lemon
- 1 juice of a whole lemon
- 2 eggs
- 50 grams Rice crispies I used lidl snaps
- glaze icing
- 100 grams icing sugar
- 3 tbsp lemon juice
- 1 lemon food colouring
- 1 lemon food glitter fine type
Method :
- Pre heat oven to 170° then weigh out all cake mixture ingredients and add to bowl & whisk until smooth & light. About 5-7 minutes.
- Stir in rice crispies
- Using tablespoon & teaspoon put cake mixture into small cases just over half way.
- Pop into oven middle shelf for 10 minutes keeping an eye on them. When cooked slightly golden on top and toothpick comes out clean, cool on wire rack and repeat with rest of mixture.
- When 2nd batch is in oven put icing sugar & lemon juice in bowl & mix till smooth. Add colouring to your own liking.
- When cakes cool put glaze on top of each one then sprinkle with glitter...you should have some glaze left. If making 12 muffins half the ingredients for glaze.
- Enjoy 👅
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